Restaurant

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Warmth of the decor, comfort of the table and pleasures of gastronomy...

You will appreciate in the restaurant a traditional and culinary kitchen, recommended by the biggest guides, Michelin, Telephone directory fond of good food, Gault Millau 1 Toque... Richard Doit, Chef bourguignon, offers you an always inventive but traditional kitchen and knows how to grant with delicacy and lightness the products of the land. Menus Terroir at 19.90 €, Menu du Marché at 29,50 €, Menu Gourmand Choice " A LA CARTE " at 46 €, Menu Découverte at 62 € (vins compris) Menu child 13 €

Menu du terroir 19.90 €

Jelly of coq au vin in Chablis with a side salad or Vegetables mosaic with red pepper pulp in vinegar *** Morvan trout fillets, white wine butter spiced with wild nettles or Spare ribs lacquered in honey with mashed potatoes *** Cheese platter *** Chocolate cake, chocolate and red fruits sauce or Toffee apple with an emulsion of almond milk and Mikados

Menu du Marché 29.50 €

Pike in a sorrel biscuit, cream of crayfish or Six snails Burgundy style or Spinach salad with mustard sauce and crispy rabbit or Carpaccio of marinated beef in five spices with thin slices of goat’s cheese *** Slices of roast cod with olives and zucchini gratin Fillet of free range local duck with a sauce made with apples from the Othe forest or Rock salmon .wrapped in a lettuce leaf in pinot noir or Medallion of veal in a juice reduced and creamed in tarragon *** Local cheeses *** An iced pyramid of lemon tea with a blackberry jelly or Biscuit chocolate cake with a chocolate and red fruits sauce or Subtle mix of flavours, chocolate with an iced mint sauce or Toffee apple with an emulsion of almond milk and Mikados or Homemade ice creams and sorbets Sorbets : orange, lemon, bilberry, green apple Glaces : vanilla, walnut, rum raisin, buckwheat *** All our prices are taxes and service included

Menu Gourmand 46.00 €

Dozen of Burgundian Snails or Cream of fresh peas with lightly fried scampi, froth of shellfish or Marbled slices of natural Duck Foie Gras with a marmalade of melon in Ratafia or Chitterling sausage pate from Chablis with a salad of artichokes and tomatoes or A Horn of Plenty with raw Morvan ham and green asparagus with a saffron flavoured sabayon *** Tournedos of monkfish with bacon, creamy Epoisses sauce Scallops on a skewer with fennel compote, apricot flavoured oil or Fillet of pike perch roasted on its skin with shallots crystallised in pear and rosemary or A filet of Charolais steak in a morel sauce (supp.9,50€) or Roasted whole veal kidney served with a grain mustard sauce and sautéed mushrooms or Young Morvan rabbit entirely to the bone covered with gingerbread verjuice and grape sauce or Dish created around the lamb : rack and sausage with fresh thyme, *** Local cheeses *** Trilogy of desserts from the fields, poppy, dandelion and violet or Cappuccino of Carambar, cherry mellow cake or Gourmet plate of yesteryear fritter, cherry flan, bread and butter pudding and speculoos ice-cream or Crispy fruits with a balsamic caramel or Homemade ice creams and sorbets Sorbets : orange, lemon, bilberry, green apple Glaces : vanilla, walnut, rum raisin, buckwheat *** OFF MENU : STARTERS : 17.50 €, MAIN COURSES: 23 €, SALAD or CHEESES or DESSERTS: 9.00 € *** All our prices are taxes and service included

Menu Découverte 62.00 €

Horn of plenty with raw Morvan ham and green asparagus with a saffron flavoured sabayon *** Marbled slices of natural duck foie gras with a melon marmalade in ratafia *** Scallops on a skewer with fennel compote apricot flavoured oil *** Dish created around the lamb : rack and sausage with fresh thyme *** Local cheeses *** Crispy fruits with balsamic caramel *** CHABLIS CHOREY LES BEAUNE *** All our meat is form France All our prices are taxes and service included

Do not hesitate to contact us!